A Boulangerie in France
FRANCE, a country where eating is appreciated at every meal and food is always at its finest. When strolling down a winding cobblestone street in France chances are you'll find a boulangerie somewhere. The scent of just made brioche and croissants is enough to make one step inside a local boulangerie and indulge in baked treats. C'est Magnifique! A course in baking in France? Yes it's possible. Perhaps one day you can have a French "Boulangerie" of your own and please the palates of connoisseurs CROISSANTS on SUNDAY (from a French chef) Ingredients: 1 cup milk, 2 teaspoons dry yeast, 3 cups flour (plus 3 tablespoons), 2 tablespoons of sugar, 1 tablespoon salt, 12 tablespoons of (unsalted butter) Glaze: one egg yolk mixed with 1 tablespoon milk Friday Evening (Day 1) Heat one cup of milk to lukewarm. Dissolve the yeast in 1/4 cup of the lukewarm milk. Stir in 2 tablespoons of flour and whisk un...