Skip to main content



Gelato in July (Italy)

July is the hottest month of the year in Italy. Gelato which tastes magnifico was invented in Italy and is enjoyed year round in Italy but especially in the summer months like July.

Gelato which mean frozen in Italian is made of cream, milk, and sugar and flavored with fruit and nut purees. Italian gelato is rich in taste because it has less air and more flavoring than gelato made in other countries. In Italy by law, gelato must have at least 3.5% butterfat.

Florence native Bernardo Buontalenti and Sicilian born Francesco Procopio are credited for their discovery of "gelato" and now it can be enjoyed all over Italy from Bologna to Sardinia.

Gelaterie is a gelato shop.

A gelato vendor is a gelatai.

There are many flavors of gelato.....bacio, fragola, limone, stracciatella, and zabaione are a few.

When in lots of gelato.

Buon Appetito!

Latest Posts

Norway, the Stunner Country!

Soothing Moments with Japanese Green Tea & Sushi

Switzerland, Where Life is Good!

Masala Chai (The Spice of Life and an Indian tradition)

Coconut Juice and Spring Rolls in Thailand

A Boulangerie in France

Bali, a winning tourist destination

Emerald Green Ireland (the land of cheese, pubs, and sheep)

Heading to Iceland?

Province;Quebec (North America's France)