BUCKET LIST TRAVEL

July is the hottest month of the year in Italy. Gelato which tastes magnifico was invented in Italy and is enjoyed year round in Italy but especially in the summer months like July. Gelato which mean frozen in Italian is made of cream, milk, and sugar and flavored with fruit and nut purees. Italian gelato is rich in taste because it has less air and more flavoring than gelato made in other countries. In Italy by law, gelato must have at least 3.5% butterfat. Florence native Bernardo Buontalenti and Sicilian born Francesco Procopio are credited for their discovery of "gelato" and now it can be enjoyed all over Italy from Bologna to Sardinia. Gelaterie is a gelato shop. A gelato vendor is a gelatai. There are many flavors of gelato.....bacio, fragola, limone, stracciatella, and zabaione are a few. When in Italy.....eat lots of gelato. Buon Appetito!

Norway is a stunner. It's truly one of the most beautiful countries in the world. Though expensive it's worthy of a visit for the fjords, mountains, sea, and endless nature at every corner. My first encounter with NORWAY was in the late 20th century. I was in my 20's and wanted a summer job in Europe. My dream came true when a farmer in Kristiansand invited me to spend three months taking  care of his farm retreat. What a farm it was. Lots of land full of cows, pigs, and sheep. There was a lake for fishing and swimming and furnished cabins scattered along the hilly terrain for visitors who rented the cabins for a relaxing vacation close to Kristiansand and the sea. I worked seven days a week that summer doing everything from milking cows to painting fences. My dear friends that summer were a brother and sister from Poland who worked on the farm and a local Norwegian girl who managed the office and rented out the cabins. I worked har...

I only made one short visit to Japan but in that short visit I was in awe of the culture and cuisine. The Japanese have one of the healthiest diets in the world. Not only is Japanese food healthy but it's very pleasing to the palate. Taking one hour out of the day to sit down and enjoy sushi with green tea is very soothing. There are multiple ways to enjoy eating sushi but a favorite is to sit at a sushi bar and observe a professional sushi chef prepare sushi with perfection.   Another option is to visit a Japanese restaurant with a conveyer belt and handpick plates of sushi and other Japanese specialities. You can enjoy sushi with a glass of sake or a pot of traditional Japanese tea. Hanaya Yohei is credited for inventing hand formed sushi. He started selling sushi around 1828 in Tokyo. What would the world be without sushi? The Japanese love their sushi and so do many other ethnic cultures. If you're craving something sweet you'll love Japanese ...

Swiss Chocolate                                                                                                                 Swiss Cog Rail It's only 41, 285 kilometers in size but every inch of Switzerland is filled with splendor. This small alpine country in central Europe is the land of Alps, banks, cows, chocolate, four languages and the magnificent Alps. Switzerland is one of the cleanest and safest countries in the world and although it's expensive a trip to Switzerland is worth the splurge. From first class hotels to family run pensions the Swiss are known for their hospitality and sophistication. Some Interesting Facts about Switzerland: The four national languages of Switzer...

Tea is now becoming the more favored beverage around the world and with great reason; tea has antioxidants, it's gentle on the throat, it can be enjoyed in a relaxing environment with friends, and family, and the choices of tea flavors are endless. My favorite? MASALA CHAI In India, masala chai is the national drink that is consumed by most Indians. The scents of cardamon, cinnamon, cloves, and ginger are alluring and they're the key spices that make "MASALA CHAI" so tasty. Yesterday my good Indian friend from Northern India invited me into the kitchen of her Indian cafe and made me some samosa's, saag panner, and a pot of Masala Chai.Although I've been making masala chai for months it wasa privilege to watch my Indian friend make a divine pot of tea that pleased my tastebuds so much that I consumed a few cups of this magical tea. If you want to spice up your life with with a tea that pleases the tastebuds, indulge in some MASALA CHAI and experience s...

Exotic Thailand is the land of Buddhist temples, royal palaces, enchanting islands, jungles, mountains, and sea. You can watch the monkeys swinging from trees, ride an elephant, come close to a tamed tiger and sip on coconut water on a turquoise beach all in the same day The food in Thailand is extraordinary. While spending a few weeks backpacking through Thailand I indulged in everything from street food to meals at a jungle homestay and I didn't gain weight instead I lost weight. Who can resist eating in Thailand with that kind of perk? Coconut Juice and Spring Rolls were one of my many go to treats. As I sip on coconut juice and indulge in vegetable spring rolls back in North America I long to return to this southeast Asian country that is truly one of the best destination spots on the globe. COCONUT JUICE: Nature's Thirst Quencher How to enjoy coconut juice: Mark the top of the coconut with a V and cut the V shape with a big vegetable cleaver. Place a tall ...

FRANCE, a country where eating is appreciated at every meal and food is always at its finest. When strolling down a winding cobblestone street in France chances are you'll find a boulangerie somewhere. The scent of just made brioche and croissants is enough to make one step inside a local boulangerie and indulge in baked treats. C'est Magnifique!  A course in baking in France? Yes it's possible. Perhaps one day you can have a French "Boulangerie" of your own and please the palates of connoisseurs                 CROISSANTS on SUNDAY (from a French chef)  Ingredients: 1 cup milk, 2 teaspoons dry yeast, 3 cups flour (plus 3 tablespoons), 2 tablespoons of sugar, 1 tablespoon salt, 12 tablespoons of (unsalted butter)  Glaze: one egg yolk mixed with 1 tablespoon milk Friday Evening (Day 1) Heat one cup of milk to lukewarm. Dissolve the yeast in 1/4 cup of the lukewarm milk. Stir in 2 tablespoons of flour and whisk un...