Singapore (Food Haven)

Singaporean cuisine is a combination of Chinese, Indian, and Indonesian with influences from England, Portugal, Philippines, Sri Lanka, and Thailand. With such an ethnic diversity of dishes to choose from eating in Singapore is a national pastime enjoyed by locals and tourists. A national favorite dish that can be found at hawker centers, food courts, and upscale restaurants all around Singapore is Char Kway Teow; a mix of noodles, seafood, and vegetables. Below is a recipe you can try wherever you are. CHAR KWAY TEOW (Singapore Noodle Dish) 2 cups mung bean sprouts (rinsed) 1 pound fresh rice noodles 3 carrots, sliced 1 yellow onion, chopped 1 cup shredded cabbage 4 chilli peppers (seeds removed and chopped very finely) 2 garlic cloves 1/4 pound barbequed pork 7 ounces cooked & peeled shrimp 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 teaspoon brown sugar 3 eggs, beaten 2 tablespoons fresh cilantro 3-5 tablespoons of oil for frying Mix toget...