Spending a couple of weeks in Peru this past June really gave me a taste of what Peruvian life is all about. Peru has hundreds of treasures scattered everywhere. I just didn't have time to absorb it all but I did find time to eat some of the fabulous dishes that Peru is famous for. Ceviche is one of the most popular dishes in Peru and is considered a "national heritage." While visiting Lima for a few days I got to meet friendly Carlos who shared a "ceviche" recipe with me that his grandmother taught him to make. It's possible to make "ceviche" anywhere in the world but in beautiful coastal Peru it's truly the ultimate, My thanks (gracias) to Carlo's for showing me the Lima coastline and being kind in providing a delicious recipe for ceviche . (recipe is below) The coastline of Peru where fish is caught to make ceviche! PERUVIAN CEVICHE 2 poun