One of my favorite things about Japan and the Japanese is the traditional tea ceremony (Chanoyu or Sado). Ceremonial tea drinking was brought to Japan by Zen Buddhist monks in the 1200's. These monks developed a simple and precise ceremony that has lasted several centuries. The setting of a tea ceremony should be calm and meditative, should stand in a garden and be small, simple, and very clean. For decorations it should have a scroll (kakemono) with calligraphy or an ink painting and an alcove with a flower arrangement. The tea for a Japanese Tea Ceremony called Matcha is green and thick. It is brewed over a charcoal fire and poured into large cups without handles. Those participating in the tea ceremony should sip their tea quietly and keep their conversation formal and short. Their focus should be on the movements of the server, the beautiful surroundings and the marvelous taste of the tea. Amanatto (azuki beans covered in sugar), Manju (Japanese sweet dumplings),